Friday, 23 November 2012

Basic Macarons (HK 1st Attempt)

In London, I make plenty of colourful and tastey macarons during the weekend so I share them with my friends on a picnic or a lovely tea at mine or a friends' place.

In Hong Kong, no thanks to the weather (aka HUMIDITY!) it's harder to perfect this little delicate cookie because of the ingredents and getting use to the oven again. BUT hey! Why waste time and not try right?

First attempt in HK 
Apple Tea Macarons

My thoughts... I need to pipe it a little thinner than usual.

For the basic recipe, email me for further information
with love,
Silvy xxx

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