Basic Macarons (HK 1st Attempt)

In London, I make plenty of colourful and tastey macarons during the weekend so I share them with my friends on a picnic or a lovely tea at mine or a friends' place.

In Hong Kong, no thanks to the weather (aka HUMIDITY!) it's harder to perfect this little delicate cookie because of the ingredents and getting use to the oven again. BUT hey! Why waste time and not try right?

 

First attempt in HK 

Apple Tea Macarons



 

 

My thoughts... I need to pipe it a little thinner than usual.

 

For the basic recipe, email me for further information

 

with love,

Silvy xxx

Stephanie Silv. Lui

Cancer patient who works as an international makeup artist between London and Hong Kong. I majored in Hospitality Management. Love to take photos and sharing what I like. Disclaimer : All Products are purchased by myself, no affiliations with any brands.