Friday, 2 November 2012

Apple Topper

Missing in action for a whole year and more, I truely have neglected this post for various reasons but for now, alot of the posts and food will be from Hong Kong. Though this can be a bit of an explanation, I thought I would share what I make the most for Christmas since it's drawing nearer.

Its been named the Apple Topper from my gorgeous friends, so, this what you need for one of these:

1 large apple (crunchy/granny apples)
pinch of cinnamon & nutmeg
1 tbsp brown sugar
squeeze of lemon juice
* a dash of vanilla

Here's what you do with it-
1) Slice the top of the apple so you get a lid

2) Carefully spoon or carve the inside of the apple
  (try to leave at least 1-2cm thick of the edge from the skin and just half way of the apple)

3) Chop the apple filling into smaller bite size if they're too big

4) Mix all the ingredients

5) Place the apple filling back into the apple cup itself & cover it with the apple lid

6) Bake at 180 degree c. for 45mins

** change the ingredients to suit your own taste ! It's always fun to create new flavors **

with love,
Silvy x

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