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| Entering the banquet room |
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| All award winning products |
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| Reception |
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Timbale of Smoked Salmon and River Prawn
Cucumber Carpaccio, Coriander Dressing |
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Pan-seared Cod and Boston Lobster
Truffle Sauce and Glazed Root Vegetable |
Didn't take the photo (of Wild mushroom soup with duck liver royal) because the photo would have really just looked like a bowl of brown mud. Over all, the food was nice, but coming from a hospitality background, there will always be room for improvement.
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Carmelized Pinapple Tart
Yogurt Sherbet and Coconut Mango Sauce |
I was very fortunate to be able to attend Jessica's Beauty Awarding at the Island Ballroom of Shangri-La Hotel in Hong Kong. Congratulations to all products who received the awards.
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| Guests and Brand Award winners |
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