Our final evening in San Francisco was with some friends here at Dobbs Ferry of San Francisco. We took a cab here to Gough Street (at Hays). Our cab driver was the kindest person ever, he started to question where we were from and he then shared his story of the move from Hong Kong to San Francisco.
Each week's menu is slightly different, there's nothing better to know that chef's use what's fresh at the market. I love it even more when there's less to choose from the menu, makes life easier and when in America, long list of choices can be quite over whelming.
|Roasted red beets, strawberries, red onions, shaved fennel, arugula and sherry vinaigrette.|
|Goat Cheese Fondue|
Creamy goat cheese fondue, cornmeal crusted okra, pickled ramps and bulls blood micro greens.
Crispy duck leg, braised green lentils, pearl onions, fennel and arugula salad.
I can't remember what we had for dessert, that looks like s'mores brownies with strawberries and chocolate sauce (photo above). Something peachy, something crumbly, there's always dessert to round things up.
Overall, I really had no complaints when there's great company and food.
Sweet Dreams San Francisco, see you again.