Shortcrust Pastry
2 ½ Cups – Flour
1 Cup – Butter
1 Teaspoon – Salt
1 Teaspoon – Sugar
4-6 Tablespoon – Ice Water
1 Teaspoon – Sugar
4-6 Tablespoon – Ice Water
1)
Cut butter into cubes and freeze for 15 – an hour
2)
Combine flour, salt & sugar (then add butter
6-8 times)
3)
Add water 1 Tablespoon at a time
4)
After combined smoothly, wrap the dough with
cling film and place in the fridge until the Crumble and Filling has been made
** I
recommend freezing the butter in advance while you get all the other
ingredients for the filling
**Use a Hand
Blender to save time (if so, use pulsing technique to ensure all butter is
combined evenly)
** Roll the dough with some flour to prevent it from sticking onto the counter top
Cinnamon Crumble
¼ Cups – Light Brown Sugar
¼ Cups – All Purpose Flour
2 Tablespoons – Butter ½ Teaspoon – Cinnamon
Combine till
desired Crumble sizes
*Personally,
I prefer not to over mix and get large crumble pieces.
*Optional –
Add Oats for a more crunchy texture (may have to add more butter to even out)
¾ Cups – Sugar
2 Tablespoon – All Purpose Flour
1 Pinch – Salt2 Tablespoon – All Purpose Flour
¾ Cup – Sour Cream
3 Large – Egg Yolks
1 Teaspoon – Vanilla extract / 1 vanilla podded seeds
½ Teaspoon – Lemon Zest
Cranberries
4-6 Granny Smith Apples (Peeled Cored and Cut into pieces of your choice)
1)
Preheat oven to 200°C
2)
Whisk Sugar, Flour & Salt
- then add Sour Cream, Egg Yolks, Vanilla & Lemon Zest
(Whisk until smooth)
3)
Sprinkle as much Cranberries as you like as a
bottom layer (or on top of the apple slices)
4)
Arrange Apple Slices
5)
Pour Sour Cream mixture over Apples
6)
Bake for 15 mins @ 200°C
7)
Reduce to 180°C for 45-50 mins longer
Vanilla ice-cream is definitely great to have it with a slice!
My friends enjoyed having this as much as I made it.
Off to make myself a cuppa tea with it (:
Silvy xxx
Silvy xxx
Wonderful recipe...I like your blog.^^
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Lovely greets Nessa
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Lovely greets from germany ;-)
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